Kitchen Stoneware

On this Lübeck Haus Store's catalogue page are listed a selection of fermenting crock pots and kitchen stoneware.
Fermenting crock pots can be used to make natural nutrition-packed sauerkraut and pickled vegetables with these stoneware crock pots. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy.
In just 4-8 weeks you can have delicious sauerkraut from several types of cabbages. Make pickled vegetables using cucumbers, carrots, beans, beets, celery, and peppers. Sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.

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Schmitt 5L Gairtopf German Fermenting Crock Pot

Fermenting crock pots make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. In just 4-8 weeks you can have delicious sauerkraut from cabbages. Sauerkraut fermented the natural way with lactic acid fermentation has being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.
These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included.
What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters.

Product Features
  • Fermenting Crock Pot 5.0L - Full 5 Lter Fermenting Capacity
  • German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
  • Ceramic Clay fired at 1200°C with a lead free glaze.
  • Ceramic weight stones eliminates mold
  • Includes Crock, Lid, Pressing Stones, Instructions

Click on the stoneware image to read more and to order your copy.



White French Onion Soup Crocks

Patterned after the authentic French onion soup crock, rolled rim controls the overflow of melted, baked-on cheese. Side handle makes it easy to lift these crocks directly from the oven to your table. Simply add the form-fitting lid to keep contents deliciously hot throughout a meal. Ideal for serving various soups from bouillabaisse to thick and creamy chowder or hearty bowls of minestrone. Glazed ceramic is oven-, microwave-, dishwasher- and freezer-safe. Set of two. Recipes included.

Product Features
  • Ceramic soup crock with lid keeps contents hot
  • Glaze is lead-free and cadmium-free
  • 15 oz.; 4.5" diameter x 2 5/8" height
  • Oven-safe bowls accommodate plenty of grated cheese
  • Original recipes included

Click on the stoneware image to read more and to order your copy.



Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Dijon by Le Creuset

With its flat base and tall, straight sides, this 6-quart stockpot works well when cooking recipes that serve four or less, whether boiling water for pasta, blanching vegetables, preparing stock, or simmering soups and stews. This versatile pot, which measures approximately 9 by 12 by 10 inches, makes a useful addition to any cookware collection. As part of Le Creuset's Enamel-on-Steel line, the pot features heavy-gauge carbon steel construction for fast heating and even heat distribution (no hot spots), along with a hard, glossy porcelain-enamel finish for both durability and eye-catching beauty on the stovetop. A stainless-steel rim around the top edge of the pot helps prevent chipping and cracking. Even more, its nonreactive interior resists flavor absorption and staining and cleans up in a snap. The cookware's loop side handles ensure a secure grip when lifting or transporting, and its tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients when cooking. The stockpot can be safely used on all stovetops, including induction. Clean up is easy and Le Creuset stock pots are even dishwasher safe. Can also be hand washed only with hot soapy water and dried thoroughly.

Click on the stockpot image to read more and to order your copy.

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This page was last updated August 10, 2015.